Name: Saaga Bhaja
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: odia
Ingredients: 500 g Amaranth Leaves (Also known as Kosala Saaga, washed and roughly chopped); 2 tbsp Mustard Oil; 1 tsp Panch Phoron (A five-spice blend from Eastern India); 2 whole Dried Red Chilli (Broken in half); 6 clove Garlic (Roughly chopped); 1 medium Onion (Thinly sliced); 1 pinch Turmeric Powder; 0.75 tsp Salt (Or to taste)

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Omelette Tarkari with Bhaja Bhaat and Saaga Bhaja - Nutrition Info & Recipe