Name: Mati Dail
Prep time: 10 min
Cook time: 25 min
Total time: 155 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup Mati Dail (Whole black gram lentils); 4 cup Water (For pressure cooking); 1 inch Ginger (Finely grated); 2 pcs Green Chilies (Slit lengthwise); 0.5 tsp Turmeric Powder; 1 tsp Salt (Adjust to taste); 2 tbsp Mustard Oil (Essential for authentic flavor); 1 tsp Panch Phoron (Bengali five-spice blend); 2 pcs Dried Red Chili (Broken in half); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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