Name: Dhokla With Green Chutney
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 1.5 cup chickpea flour (sieved); 2 tbsp semolina; 0.25 cup yogurt (thick, plain); 0.5 cup water (for batter, approximate); 1 tsp ginger paste; 2 pcs green chili (finely chopped); 0.5 tsp salt; 1 pinch turmeric powder; 1 tsp sugar; 1 tbsp lemon juice; 1 tsp fruit salt (eno or similar); 1 tbsp oil (for tempering); 0.5 tsp mustard seeds; 0.5 tsp cumin seeds; 1 tsp sesame seeds; 10 pcs curry leaves (fresh); 2 tbsp coriander leaves (chopped, for garnish); 2 tbsp coconut (fresh, grated, for garnish); 0.25 cup mint (leaves only, roughly chopped, for chutney); 1 inch ginger (for chutney)

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