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A kidney-safe take on fried rice, this one-pot meal features egg whites as a very low-phosphorus protein source. It's packed with colorful, low-potassium vegetables and flavored with aromatic garlic and ginger instead of high-sodium soy sauce.
A delicious and safe one-pot meal for those on a renal diet. This fried rice uses fluffy egg whites, kidney-friendly vegetables, and a savory garlic-ginger sauce without any soy sauce to keep sodium low.
Serving size: 1 bowl
Egg whites provide high-quality protein with minimal phosphorus, crucial for kidney health.
Prepared without soy sauce and processed ingredients, keeping sodium intake well below renal diet targets.
Includes bell peppers and cabbage, offering essential vitamins and fiber without high potassium levels.
Designed to provide essential nutrients while adhering to strict renal dietary restrictions.
Yes, this meal is specifically designed to be exceptionally kidney-friendly. It uses egg whites for low-phosphorus protein and avoids high-sodium ingredients like soy sauce. It's rich in low-potassium vegetables, making it highly suitable for renal diets.
One serving of CKD-Friendly One-Pot Egg White Fried Rice typically contains approximately 350-450 calories, depending on portion size and oil usage. It provides a balanced meal with controlled protein, sodium, potassium, and phosphorus.
This is a complete one-pot meal designed to be satisfying on its own. For a lighter touch, you could serve it with a small side of steamed green beans or a simple cucumber salad dressed with lemon and herbs.
Yes, this fried rice is excellent for meal prepping. You can cook a larger batch and store individual portions in airtight containers in the refrigerator for up to 3-4 days. Reheat gently in a microwave or on the stovetop.
This meal contains white rice, which is a carbohydrate. Diabetics should consume it in moderation and monitor their blood sugar. While kidney-friendly, always consult a dietitian for personalized diabetic meal plans.
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A kidney-safe take on fried rice, this one-pot meal features egg whites as a very low-phosphorus protein source. It's packed with colorful, low-potassium vegetables and flavored with aromatic garlic and ginger instead of high-sodium soy sauce.
This american dish is perfect for dinner. With 275.14 calories and 11.4g of protein per serving, it's a kidney-friendly, low-sodium, low-fat, low-cholesterol, low-calorie, low-phosphorus option for your meal plan.
Blanch the vegetables to reduce potassium
Cook the egg whites
Sauté aromatics and cook the rice
Combine and finish the fried rice
