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A light and comforting Asian-inspired noodle bowl, expertly crafted for a renal diet. It features refined white noodles and lean egg whites in a savory, low-sodium broth flavored with garlic and tender cabbage, offering a satisfying yet kidney-safe meal.

A comforting and flavorful noodle soup designed for a kidney-friendly diet. Tender egg whites, soft noodles, and crisp vegetables in a light, savory broth, all made in one pot for easy cleanup.
Serving size: 1 bowl
Egg whites are an excellent source of protein with minimal phosphorus, ideal for kidney health.
Carefully selected ingredients like cabbage and white noodles keep potassium levels down.
Prepared with fresh ingredients and no added salt or high-sodium sauces for renal diets.
Egg whites provide complete protein essential for muscle maintenance without excess minerals.
The savory broth contributes to daily fluid intake, important for kidney function.
Yes, this noodle bowl is specifically designed to be highly beneficial for individuals on a renal diet. It's very low in potassium, phosphorus, and sodium, while providing essential protein from egg whites and hydration from the broth.
A single serving typically contains approximately 250-350 calories, depending on noodle and egg white portions. It's a light yet satisfying meal tailored for specific dietary needs.
This noodle bowl is a complete meal on its own. If you wish to add a side, consider a small portion of plain white rice or a very low-potassium vegetable like steamed green beans (without salt).
It's best enjoyed fresh, but you can prepare the broth and cooked noodles separately. Store refrigerated for up to 2 days and combine just before serving to maintain noodle texture.
While low in many minerals, the refined white noodles contribute to carbohydrates. Diabetics should consult their doctor or dietitian to ensure it fits their specific carbohydrate management plan.
A light and comforting Asian-inspired noodle bowl, expertly crafted for a renal diet. It features refined white noodles and lean egg whites in a savory, low-sodium broth flavored with garlic and tender cabbage, offering a satisfying yet kidney-safe meal.
This asian_inspired dish is perfect for dinner. With 254.09 calories and 20.05g of protein per serving, it's a healthy, low-fat, low-cholesterol, low-calorie, low-phosphorus, kidney-friendly option for your meal plan.
Sauté the aromatics
Simmer the broth and vegetables
Cook the noodles
Add the egg whites and seasoning
Serve