

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
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Aromatic, perfectly spiced Onion Koki with crispy papad – a simple yet soul-satisfying comfort food!

A classic Sindhi breakfast flatbread, Onion Koki is a flaky, savory, double-roasted bread made with whole wheat flour, onions, and spices. It's crispy on the outside, soft inside, and perfect with yogurt or tea.
Serving size: 2 pieces

A classic Indian accompaniment, these lentil crisps are roasted directly over a flame until blistered and smoky. Ready in seconds, it's the perfect crunchy side for any dal, rice, or curry meal.
Serving size: 2 papad


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Aromatic, perfectly spiced Onion Koki with crispy papad – a simple yet soul-satisfying comfort food!
This sindhi dish is perfect for breakfast. With 574.25 calories and 15.5g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough
Rest and Divide
Roll and First Roast
Second Roast for Crispiness
Serve
Prepare for Roasting
Roast the Papad
Check for Doneness and Repeat
Serve Immediately