
Loading...
Aromatic Pletzel (onion board) with coffee – a simple, soul-satisfying start to your morning.

A savory, chewy Jewish flatbread topped with a generous layer of sweet, slow-cooked onions and crunchy poppy seeds. Perfect for tearing and sharing, this rustic bread is a classic bakery favorite you can easily make at home.
Serving size: 1 serving
Aromatic Pletzel (onion board) with coffee – a simple, soul-satisfying start to your morning.
This jewish_american dish is perfect for breakfast. With 354.65 calories and 7.17g of protein per serving, it's a low-cholesterol, low-phosphorus, low-potassium, low-calorie option for your meal plan.
Discover authentic meals from cuisines around the world.
Find meals that fit your dietary preferences.
Find meals optimized for your goal.
Prepare the Onion Topping
Activate the Yeast
Mix and Knead the Dough
First Rise (Bulk Fermentation)
Shape and Second Rise (Proofing)
Top and Bake





