

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
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Savory onion tomato uttapam with aromatic sambar and protein-packed fried egg – a quick, satisfying meal!

A classic South Indian breakfast, these thick, savory pancakes are soft and spongy. Topped with a generous layer of crisp onions and juicy tomatoes, they're perfect with coconut chutney and sambar.
Serving size: 2 uttapams

A hearty South Indian stew made with lentils, mixed vegetables, and a special blend of spices. This tangy and flavorful sambar is the perfect accompaniment for rice, idli, or dosa.

A classic fried egg with a sunny, runny yolk, spiced up with a sprinkle of Indian masalas. The perfect quick breakfast or simple side to any meal, ready in just 5 minutes.
Serving size: 1 egg


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Savory onion tomato uttapam with aromatic sambar and protein-packed fried egg – a quick, satisfying meal!
This udupi dish is perfect for lunch. With 728.1600000000001 calories and 27.880000000000003g of protein per serving, it's a muscle-gain option for your meal plan.
Soak Lentils and Rice (4-6 hours)
Grind the Batter (25-30 minutes)
Ferment the Batter (8-12 hours)
Prepare Toppings (5 minutes)
Cook the Uttapams (3-4 minutes per uttapam)
Serve Hot
Serving size: 1 cup
Pressure Cook the Dal
Cook the Vegetables
Combine and Simmer
Heat ghee in a non-stick skillet or frying pan over medium-low heat. Swirl the pan to ensure the ghee coats the bottom evenly.
Gently crack the eggs into the hot pan, leaving space between them. Be careful not to break the yolks.
Immediately sprinkle the salt, turmeric powder, red chili powder, and black pepper powder evenly over the eggs.
Cook for 2-3 minutes. For a runny yolk (sunny-side up), cook until the whites are completely set. For a jammy yolk, cover the pan with a lid for the last minute of cooking to steam the top. For a fully cooked yolk, gently flip the egg and cook for another 30-60 seconds.
Using a spatula, carefully slide the fried eggs onto a serving plate. Garnish with freshly chopped coriander leaves and serve immediately.
Prepare the Tempering (Tadka)
Finish and Serve