Name: Roasted Spiced Chickpeas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 cup dried chickpeas (soaked overnight, drained); 1 tbsp oil; 1 tsp cumin powder; 1 tsp coriander powder; 1 pinch red chili powder; 1 pinch turmeric powder; 1 pinch garam masala; 1 pinch amchur (dry mango powder); 1 pinch salt

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