Name: Cabbage Sambharo
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 300 g Cabbage (Finely shredded); 120 g Carrots (Grated or julienned); 2 tbsp Vegetable Oil (Any neutral oil works); 1 tsp Mustard Seeds; 1 pinch Hing (Asafoetida); 2 pcs Green Chilies (Slit lengthwise); 0.5 tsp Turmeric Powder; 0.75 tsp Salt (Adjust to taste); 1 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)