Name: Onion Bhaji
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 2 large Red Onion (Thinly sliced, approximately 400g); 1.5 cup Besan (Also known as gram flour or chickpea flour); 0.25 cup Rice Flour (For extra crispiness); 2 pcs Green Chilli (Finely chopped, adjust to taste); 1 tsp Ginger Garlic Paste; 1 tsp Ajwain (Lightly crushed between palms); 0.5 tsp Turmeric Powder; 1 tsp Red Chilli Powder (Adjust to your spice preference); 3 tbsp Coriander Leaves (Freshly chopped); 1 tsp Salt (Adjust to taste); 3 tbsp Water (Add as needed, 1 tbsp at a time); 2 cup Vegetable Oil (For deep frying)

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