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Iron-boosting Palak Pakoda – crispy, perfectly spiced, and a tasty way to enjoy your greens!

Crispy, savory spinach fritters made with a spiced chickpea flour batter. This popular Indian tea-time snack is incredibly easy to make and perfect for a rainy day, served hot with mint chutney.
Serving size: 1 serving




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Iron-boosting Palak Pakoda – crispy, perfectly spiced, and a tasty way to enjoy your greens!
This hyderabadi dish is perfect for snack. With 319.31 calories and 10.51g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Batter Base
Combine Ingredients and Form Batter
Heat Oil and Finalize Batter
Fry the Pakodas
Serve Hot