Name: Sautéed Greens
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 567 g spinach (about 20 oz, fresh, washed and dried); 2 tbsp olive oil (extra virgin); 4 pcs garlic (cloves, thinly sliced); 1 pinch black pepper (freshly ground)

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