Name: Sauteed Vegetables
Yield: 4 servings
Cuisine: indian
Ingredients: 0.5 tbsp mustard oil; 1 tbsp olive oil; 1 tsp cumin seeds; 1 pcs onion (medium, finely chopped); 4 pcs garlic (cloves, minced); 200 g green beans (trimmed and chopped); 2 pcs bell pepper (medium, any color, diced); 2 pcs zucchini (medium, diced); 0.5 tsp turmeric powder; 1 pinch red chili powder (optional, adjust to taste); 1 tbsp lemon juice (freshly squeezed); 2 tbsp coriander leaves (chopped, for garnish)

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Pan-Fried Surmai with Steamed Rice with Sauteed Vegetables - Nutrition Info & Recipe