Name: Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 1 h
Yield: 4 servings
Cuisine: american
Ingredients: 680 g carrot (medium, peeled, cut into 3-inch sticks about 1/2 inch thick); 2 tbsp olive oil; 1 tbsp honey; 0.5 tsp salt; 1 pinch black pepper (freshly ground); 3 pcs garlic (cloves, smashed and roughly chopped); 1 tsp thyme (fresh leaves, or 4-5 whole sprigs); 2 tbsp parsley (fresh, chopped, for garnish)

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