Name: Lemon Butter Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 tbsp unsalted butter (cold, cut into small cubes); 1 pcs garlic (clove, minced); 1 pcs lemon (juice and zest); 1 tbsp water; 1 pinch salt; 1 pinch black pepper (freshly ground)

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Pan-Seared Trout with Buttered Parsley Potatoes and Lemon Butter Sauce - Nutrition Info & Recipe