Name: Mushroom Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 tbsp unsalted butter (Can be substituted with olive oil for a vegan version); 8 oz cremini mushrooms (Cleaned and sliced about 1/4-inch thick); 0.5 medium yellow onion (Finely chopped); 2 cloves garlic cloves (Minced); 3 tbsp all-purpose flour (Use a gluten-free all-purpose blend for a GF version); 2.5 cup vegetable broth (Low sodium recommended); 1 tbsp soy sauce (Adds umami depth; use tamari for gluten-free); 0.5 tsp dried thyme; 0.75 tsp salt (Adjust to taste); 0.5 tsp black pepper (Freshly ground is best); 2 tbsp fresh parsley (Chopped, for garnish)

craftmymeals

Plan my week

Pan-Seared Venison Steak with Roasted Parsnips with Thyme and Mushroom Gravy - Nutrition Info & Recipe