

Marwari Keema Pulao with Garlic Raita
Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!
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Crispy Poori with tangy, perfectly spiced Panchkuta - a unique, soul-satisfying meal for a treat!

A unique and tangy Rajasthani delicacy made from five dried desert ingredients. This traditional sabzi has a long shelf life and offers a burst of complex flavors, perfect with bajra roti.
Serving size: 1 cup

A quintessential Indian fried bread, Poori is a golden, puffy delight. Made from a simple whole wheat dough, it puffs up magically when fried, creating a hollow, soft, and slightly crisp bread perfect for scooping up curries like Aloo Sabzi or Chana Masala. A festive staple, this recipe guides you to make perfect, non-oily pooris every time.
Serving size: 4 pooris


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Crispy Poori with tangy, perfectly spiced Panchkuta - a unique, soul-satisfying meal for a treat!
This marwari dish is perfect for dinner. With 444.11 calories and 11.65g of protein per serving, it's a nutritious choice for your meal plan.
Soak and Prepare Panchkuta (5 mins active + 8 hours passive)
Pressure Cook the Mix (15 mins)
Temper and Sauté Spices (3 mins)
Combine and Simmer (7 mins)
Serve (1 min)
Prepare the Dough
Knead to a Stiff Dough
Rest the Dough
Portion and Roll the Pooris
Heat the Oil for Frying
Fry the Pooris
Serve Immediately