Name: Pesara Pappu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: andhra
Ingredients: 1 cup Moong Dal (split yellow lentils, rinsed); 1 medium Onion (finely chopped); 2 medium Tomato (chopped); 2 pcs Green Chilli (slit lengthwise); 1 inch Ginger (finely chopped or grated); 4 cloves Garlic (minced); 0.5 tsp Turmeric Powder; 3 cups Water (for pressure cooking); 1 tbsp Ghee; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 2 pcs Dried Red Chilli (broken into half); 1 pinch Hing (asafoetida); 10 leaves Curry Leaves; 2 tbsp Coriander Leaves (chopped, for garnish)

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