Name: Cucumber Raita
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1.5 cup Curd (Use thick, full-fat yogurt for best results); 1 medium Cucumber (Grated and squeezed to remove all excess water); 2 tbsp Coriander Leaves (Finely chopped); 1 tbsp Mint Leaves (Finely chopped, optional); 1 pcs Green Chilli (Finely chopped, optional for mild heat); 1 tsp Roasted Cumin Powder (Also known as Bhuna Jeera Powder); 0.5 tsp Salt (Adjust to taste); 1 pinch Kala Namak (Optional, for a tangy flavor); 0.25 tsp Sugar (Optional, to balance the tanginess)

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