Name: Peas Carrot Sabzi
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 300 g carrot (medium, peeled and diced into small cubes); 150 g green peas (shelled, fresh or frozen); 1 tbsp oil; 1 tsp cumin seeds; 1 inch ginger (grated or finely chopped); 2 pcs green chili (slit lengthwise); 1 pinch turmeric powder; 1 tsp coriander powder; 1 pinch red chili powder; 0.5 tsp salt; 1 pinch garam masala; 2 tbsp coriander leaves (chopped, for garnish); 3 tbsp water (for steaming the vegetables)

craftmymeals

Plan my week

Paneer Butter Masala with Whole Wheat Roti with Peas Carrot Sabzi - Nutrition Info & Recipe