Name: Vegetable Pulao
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 1 servings
Cuisine: north_indian
Ingredients: 0.333 cup basmati rice, raw; 0.5 cup water; 1.25 tsp ghee; 0.25 tsp cumin seeds; 2 pcs bay leaf; 0.5 tsp cardamom; 5 pcs cloves; 0.25 pcs onion; 1 tsp ginger garlic paste; 0.5 pcs carrot; 0.25 cup green peas, frozen; 0.25 cup potato, diced; 1 pinch salt (minimal — low-sodium); 0.75 tbsp cilantro

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