Name: Gond Ladoo
Yield: 20 servings
Cuisine: indian
Ingredients: 0.5 cup ghee; 50 g edible gum (also known as gond or dink); 1.5 cup whole wheat flour (atta); 0.5 cup almonds (coarsely ground); 0.5 cup walnuts (coarsely ground); 1 cup jaggery (grated or powdered); 0.25 cup raisins

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Paneer Paratha with Curd with Boiled Eggs with Gond Ladoo with Milk - Nutrition Info & Recipe