

Mughlai Fish Curry with Steamed Basmati Rice
Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.
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Aromatic Zafrani Paneer Tikka, protein-packed and served with crispy onion rings. A comforting, soul-satisfying snack!

Cubes of firm paneer marinated in a vibrant, tangy yogurt sauce with classic Indian spices. Grilled to perfection with charred edges, this dish is a smoky, flavorful appetizer that's a staple at any celebration.
Serving size: 1 serving

Crispy, savory, and utterly addictive! Sweet onion rings are coated in a flavorful, spiced chickpea flour batter and deep-fried to golden perfection. A perfect tea-time snack or appetizer that's ready in minutes.
Serving size: 1 serving


Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.


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Aromatic Zafrani Paneer Tikka, protein-packed and served with crispy onion rings. A comforting, soul-satisfying snack!
This mughlai dish is perfect for snack. With 761.97 calories and 30.979999999999997g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Marinade Base (5 minutes)
Marinate the Paneer and Vegetables (30 minutes to 4 hours)
Assemble the Skewers (5 minutes)
Cook the Paneer Tikka (10-15 minutes)
Serve Hot (2 minutes)
Prepare the Onions
Make the Batter
Heat the Oil
Fry the Onion Rings
Drain and Serve