Name: Mint Coriander Chutney
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 8 servings
Cuisine: indian
Ingredients: 1 cup mint leaves (loosely packed, washed); 2 cup coriander leaves (loosely packed with tender stems, washed); 2 pcs green chili (roughly chopped); 1 inch ginger (peeled, roughly chopped); 2 pcs garlic (cloves); 1 tbsp lemon juice; 0.5 tsp cumin seeds; 1 pinch salt; 0.5 tsp sugar; 2 tbsp water (for grinding)

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