Name: Sautéed Methi
Yield: 4 servings
Cuisine: indian
Ingredients: 250 g fenugreek leaves (fresh, cleaned and roughly chopped); 2 tbsp mustard oil; 1 tsp cumin seeds; 4 pcs garlic (cloves, finely chopped); 2 pcs green chili (slit lengthwise); 1 pinch asafoetida; 1 pinch turmeric powder

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Paneer Vegetable Curry with Multigrain Phulka with Moong Dal with Sautéed Methi - Nutrition Info & Recipe