Name: Mint Chaas
Yield: 4 servings
Cuisine: indian
Ingredients: 2 cup yogurt (low-fat, plain); 2 cup water (chilled); 0.5 inch ginger (peeled and roughly chopped); 1 pcs green chili (optional, for mild heat); 1 tsp roasted cumin powder; 0.5 tsp black salt (also known as kala namak); 1 pinch salt

craftmymeals

Plan my week

Papaya Boat with Handful of Almonds with Mint Chaas - Nutrition Info & Recipe