Name: Palli Chikki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Cuisine: indian
Ingredients: 1.5 cup Raw Peanuts; 1.5 cup Jaggery (Powdered or finely grated); 1 tsp Ghee (For greasing the surface and rolling pin); 2 tbsp Water; 0.5 tsp Cardamom Powder (Optional); 0.125 tsp Baking Soda (Optional, for a lighter, more brittle texture)

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