Name: Spiced Chicken Slices
Yield: 4 servings
Cuisine: indian
Ingredients: 400 g chicken breast (boneless, skinless, cut into thin slices); 0.25 cup yogurt (plain, whisked); 2 tsp ginger-garlic paste; 2 tbsp lemon juice (freshly squeezed); 1 tsp cumin powder; 0.5 tsp black pepper (freshly ground); 1 pinch turmeric powder; 2 tsp vegetable oil; 2 tbsp coriander leaves (chopped, for garnish)

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Paratha with Egg Bhurji with Spiced Chicken Slices with Milk - Nutrition Info & Recipe