

Macha Bhaja, Bihari Arna and Odia Dalma
Crispy Macha Bhaja with protein-packed, gut-friendly Dalma & Arna – a delicious, soul-satisfying combo!
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Hearty parathas with a protein-packed, perfectly spiced mutton kheema. Mom's recipe style comfort!

A classic North Indian flatbread made with whole wheat flour. These flaky, layered delights are pan-fried to golden perfection with ghee, resulting in a crispy exterior and a soft, chewy interior. A perfect companion to any curry, dal, or simply enjoyed with a dollop of butter.
Serving size: 1 serving
Prepare the Dough
Rest the Dough

A hearty and flavorful North Indian curry made with finely minced mutton and green peas, simmered in a rich gravy of onions, tomatoes, and aromatic spices. Perfect for scooping up with warm pav or roti.
Serving size: 1 serving


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Hearty parathas with a protein-packed, perfectly spiced mutton kheema. Mom's recipe style comfort!
This odia dish is perfect for breakfast. With 866.35 calories and 33.08g of protein per serving, it's a nutritious choice for your meal plan.
Divide and Shape
Create the Layers (Triangle Fold)
Roll the Paratha
Cook the Paratha
Serve
Sauté Aromatics and Onions
Build the Masala Base
Cook the Mutton Keema
Simmer the Curry
Finish and Garnish