

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Crispy Kerala parotta with aromatic chicken fry – a soul-satisfying, energy-giving treat!

Flaky, layered, and irresistibly soft, this South Indian flatbread is a street food classic. Known as Kerala Parotta, it's famous for its intricate layers and chewy texture. Perfect for sopping up rich, spicy curries, making it at home is a rewarding culinary experience.
Serving size: 1 serving
Prepare and Rest the Dough

Crispy on the outside, tender and juicy on the inside, this South Indian chicken fry is packed with aromatic spices. A perfect appetizer or side dish that comes together quickly and is bursting with authentic flavor.


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


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Crispy Kerala parotta with aromatic chicken fry – a soul-satisfying, energy-giving treat!
This kerala dish is perfect for breakfast. With 1142.99 calories and 38.75g of protein per serving, it's a nutritious choice for your meal plan.
Divide and Soak the Dough
Stretch, Pleat, and Coil
Cook the Parotta
Fluff and Serve
Serving size: 1 serving
Prepare and Marinate the Chicken
Shallow Fry the First Side
Cook Through and Garnish
Drain and Serve