

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
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Flaky Udupi parotta with a rich, protein-packed chicken keema masala. Pure comfort food!

Flaky, layered, and irresistibly soft, this South Indian flatbread is a street food classic. Known as Kerala Parotta, it's famous for its intricate layers and chewy texture. Perfect for sopping up rich, spicy curries, making it at home is a rewarding culinary experience.
Serving size: 1 serving
Prepare and Rest the Dough

Tender minced chicken cooked in a rich and aromatic blend of onions, tomatoes, and classic Indian spices. This flavorful keema masala is a versatile dish, perfect with roti, naan, or even as a filling for sandwiches. Ready in under an hour!
Serving size: 1 serving


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Flaky Udupi parotta with a rich, protein-packed chicken keema masala. Pure comfort food!
This udupi dish is perfect for breakfast. With 1157.49 calories and 33.29g of protein per serving, it's a nutritious choice for your meal plan.
Divide and Soak the Dough
Stretch, Pleat, and Coil
Cook the Parotta
Fluff and Serve
Sauté Aromatics and Onions
Cook Tomato Masala
Brown the Chicken Keema
Simmer to Perfection
Finish and Garnish