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Crispy, protein-packed Marghi na Farcha with cooling, gut-friendly mint raita. Simply delicious!

A delightful Parsi specialty where tender chicken is marinated in fragrant spices, double-coated in egg and breadcrumbs, and fried to a perfect golden crisp. It's juicy on the inside, crunchy on the outside, and a true crowd-pleaser.
Serving size: 1 serving

A refreshing yogurt dip made with fresh mint, cilantro, and mild spices. This cooling Pudina Raita is the perfect accompaniment to spicy Indian meals like biryani, pulao, or kebabs, and comes together in just 10 minutes.
Serving size: 1 serving



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Crispy, protein-packed Marghi na Farcha with cooling, gut-friendly mint raita. Simply delicious!
This gujarati dish is perfect for lunch. With 788.99 calories and 60.94g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Chicken (15 minutes active time + 1-4 hours marination)
Set Up the Breading Station (5 minutes)
Coat the Chicken (10 minutes)
Shallow Fry to Perfection (20-25 minutes)
Drain and Serve Hot (5 minutes)
Prepare the Herb Paste
Prepare the Yogurt Base
Combine and Season the Raita
Chill and Serve