

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Spiced, protein-packed Mamlet with soft Pauruti – perfect for busy mornings and gut-friendly too!

A fluffy, savory Parsi-style omelette packed with finely chopped onions, tomatoes, and fresh herbs. This classic breakfast dish is wonderfully light yet satisfying, perfect with a side of buttered toast.
Serving size: 1 serving

Experience the authentic taste of Goa with Pauruti, a traditional Goan bread. Known for its soft, airy interior and a distinct, rustic crust dusted with wheat bran, this bread is the perfect companion for sopping up rich Goan curries like Vindaloo or Sorpotel. Simple to bake at home, it brings the warmth of a Goan bakery right to your kitchen.


Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!


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Spiced, protein-packed Mamlet with soft Pauruti – perfect for busy mornings and gut-friendly too!
This bengali dish is perfect for snack. With 672.4 calories and 28.47g of protein per serving, it's a high-fiber, muscle-gain option for your meal plan.
Prepare the Egg Base
Add Vegetables and Spices
Cook the Mamlet
Repeat and Serve
Serving size: 1 serving
Activate the Yeast
Prepare and Knead the Dough
First Rise (Bulk Fermentation)
Shape the Pauruti
Second Rise (Proofing)
Bake the Pauruti
Cool and Serve