Name: Pasta with White Beans and Tomatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 0.67 cup dried cannellini beans (soaked overnight); 340 g whole wheat pasta (penne or fusilli recommended); 3 tbsp olive oil (extra virgin); 4 pcs garlic (cloves, thinly sliced); 4 cup cherry tomato (halved); 0.5 cup nutritional yeast; 0.5 cup fresh basil (fresh leaves, torn or roughly chopped); 1 pinch black pepper (freshly ground); 3 cup water (for cooking beans)

craftmymeals

Plan my week

Pasta with White Beans and Tomatoes NAFLD Fatty Liver | CraftMyMeals