

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Soft Pathiri with a perfectly spiced, fiber-rich green peas and protein-packed egg curry. Pure comfort!

Discover the art of making Pathiri, the paper-thin, soft rice flatbread from the Malabar coast of Kerala. Made with just roasted rice flour and water, these delicate rotis are the perfect, melt-in-your-mouth accompaniment for rich, spicy curries.
Serving size: 1 serving
Boil Water and Prepare Base
Form the Dough

Hard-boiled eggs simmered in a rich, savory onion-tomato gravy with sweet green peas. This comforting North Indian curry is perfect with roti or rice for a quick and hearty weeknight meal.
Serving size: 1 serving(1 cup of curry with 2 boiled eggs)


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


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Soft Pathiri with a perfectly spiced, fiber-rich green peas and protein-packed egg curry. Pure comfort!
This kerala dish is perfect for dinner. With 604.12 calories and 20.880000000000003g of protein per serving, it's a nutritious choice for your meal plan.
Knead the Dough
Shape and Roll the Pathiri
Cook the Pathiri
Store and Serve
Prepare the Eggs
Sauté Aromatics
Build the Gravy Base
Simmer the Curry
Finish and Serve