

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Delicate Pathiri with a perfectly spiced Egg Masala. A soul-satisfying, protein-packed delight!

Discover the art of making Pathiri, the paper-thin, soft rice flatbread from the Malabar coast of Kerala. Made with just roasted rice flour and water, these delicate rotis are the perfect, melt-in-your-mouth accompaniment for rich, spicy curries.
Serving size: 1 serving
Boil Water and Prepare Base
Form the Dough

Hard-boiled eggs simmered in a rich and aromatic onion-tomato gravy. This comforting North Indian curry is packed with flavor and comes together quickly, perfect for a weeknight dinner with roti or rice.
Serving size: 1 serving(One serving includes 2 hard-boiled eggs and approximately 1 cup of curry.)


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Delicate Pathiri with a perfectly spiced Egg Masala. A soul-satisfying, protein-packed delight!
This kerala dish is perfect for breakfast. With 587.8599999999999 calories and 19.5g of protein per serving, it's a nutritious choice for your meal plan.
Knead the Dough
Shape and Roll the Pathiri
Cook the Pathiri
Store and Serve
Prepare the Eggs
Sauté the Aromatics
Cook the Masala
Simmer the Curry and Finish