

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Light Pathiri with aromatic, homestyle Nadan Kozhi Curry. A perfectly spiced, protein-packed delight!

Discover the art of making Pathiri, the paper-thin, soft rice flatbread from the Malabar coast of Kerala. Made with just roasted rice flour and water, these delicate rotis are the perfect, melt-in-your-mouth accompaniment for rich, spicy curries.
Serving size: 1 serving
Boil Water and Prepare Base
Form the Dough

A classic chicken curry from the heart of Kerala, featuring tender chicken pieces simmered in a fragrant, spiced coconut milk gravy. This Nadan Kozhi Curry is rich, aromatic, and perfect with appam or rice.
Serving size: 1 serving


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


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Light Pathiri with a melt-in-mouth, perfectly spiced Nadan Mutton Curry. Pure soul-satisfying bliss!
Light Pathiri with aromatic, homestyle Nadan Kozhi Curry. A perfectly spiced, protein-packed delight!
This kerala dish is perfect for breakfast. With 803.79 calories and 31.82g of protein per serving, it's a nutritious choice for your meal plan.
Knead the Dough
Shape and Roll the Pathiri
Cook the Pathiri
Store and Serve
Marinate the Chicken
Prepare the Gravy Base
Cook the Masala
Cook the Chicken
Finish with Thick Coconut Milk
Prepare the Tempering (Tadka)
Combine and Serve