

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Soft, delicate Pathiri with an aromatic, perfectly spiced Kozhi Varutharachathu. Homestyle comfort food at its best!

Discover the art of making Pathiri, the paper-thin, soft rice flatbread from the Malabar coast of Kerala. Made with just roasted rice flour and water, these delicate rotis are the perfect, melt-in-your-mouth accompaniment for rich, spicy curries.
Serving size: 4 pieces
Boil Water and Prepare Base
Form the Dough

A traditional Kerala chicken curry featuring tender chicken simmered in a rich, aromatic gravy made from freshly roasted and ground coconut and spices. The deep, nutty flavor makes this dish a true South Indian classic.
Serving size: 1 cup


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


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Soft, delicate Pathiri with an aromatic, perfectly spiced Kozhi Varutharachathu. Homestyle comfort food at its best!
This kerala dish is perfect for lunch. With 705.75 calories and 41.11g of protein per serving, it's a nutritious choice for your meal plan.
Knead the Dough
Shape and Roll the Pathiri
Cook the Pathiri
Store and Serve
Roast Spices and Coconut
Grind the Masala Paste
Prepare the Curry Base
Cook the Chicken
Simmer the Curry
Prepare and Add Tempering (Tadka)
Rest and Serve