Name: Coriander Chutney
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 8 servings
Cuisine: indian
Ingredients: 2 cup coriander leaves (loosely packed, washed, tender stems included); 0.5 cup mint leaves (loosely packed, washed); 2 pcs green chili (roughly chopped); 1 inch ginger (peeled, roughly chopped); 2 pcs garlic (cloves, peeled); 2 tbsp peanuts; 1 tbsp lemon juice (fresh); 0.5 tsp cumin seeds; 1 pinch salt; 2 tbsp water (for grinding); 1 tsp oil