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Aromatic Patra ni Machhi with soft rotlis and tangy kachumber. A light, protein-packed delight!

A classic Parsi delicacy where succulent fish fillets are marinated in a vibrant green chutney, wrapped in banana leaves, and steamed to perfection. It's a flavorful and healthy way to enjoy fish, bursting with fresh herbs and a hint of tanginess.
Serving size: 1 parcel

A classic Gujarati flatbread, Rotli (or Phulka) is incredibly soft, thin, and puffs up beautifully. Made with just whole wheat flour, water, and a touch of salt, it's the perfect everyday bread to accompany any sabzi, dal, or curry.
Serving size: 2 rotlis

A refreshing and crunchy Indian salad made with chopped onions, tomatoes, and cucumbers. It's seasoned with lemon juice and spices, making it the perfect cooling side dish for spicy curries and biryanis.
Serving size: 1.25 cup



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Aromatic Patra ni Machhi with soft rotlis and tangy kachumber. A light, protein-packed delight!
This gujarati dish is perfect for lunch. With 648.29 calories and 41.21g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Fish
Prepare the Green Chutney
Prepare the Banana Leaves
Assemble the Parcels
Steam the Fish
Serve
Prepare the Dough
Rest the Dough
Divide and Roll
Cook the Rotli on the Tawa
Puff the Rotli on Direct Flame
Finish and Serve
Prepare the Vegetables (8 minutes)
Combine and Season (1 minute)
Toss and Serve (1 minute)