Pauroti Omlet

Fluffy, protein-packed Pauroti Omlet – perfect for busy mornings and a kid-approved breakfast!

1. 1

   Prepare the Egg Batter

   • In a wide, shallow bowl, crack the 3 large eggs.
   • Whisk the eggs vigorously for about 1-2 minutes until they are light and frothy.
   • Add the finely chopped onion, green chilies, coriander leaves, turmeric powder, red chili powder (if using), and salt.
   • Mix all the ingredients thoroughly until well combined.
2. 2

   Soak and Fry the Bread

   • Heat 1 tablespoon of vegetable oil in a non-stick skillet or tawa over medium heat.
   • Once the oil is hot, take one slice of bread and dip it into the egg mixture.
   • Ensure both sides are coated, but do not let it soak for more than 5-10 seconds to prevent it from becoming soggy.
   • Carefully lift the coated bread and place it on the hot pan.
   • Spoon a little of the extra onion and chili mixture from the bowl onto the top of the bread slice in the pan.
   • Cook for 2-3 minutes on the first side, until the egg is set and the bottom is golden brown.
3. 3

   Flip and Cook the Other Side

   • Using a spatula, gently flip the bread slice over.
   • Cook for another 2-3 minutes on the second side until it is also golden brown and the egg is cooked through.
   • Press down lightly with the spatula to ensure even cooking.
4. 4

   Repeat and Serve

   • Remove the cooked Pauroti Omlet from the pan and place it on a serving plate.
   • Add the remaining oil to the pan if needed and repeat the process for the remaining 3 slices of bread.
   • Serve immediately while hot, with a side of tomato ketchup, kasundi (Bengali mustard sauce), or your favorite chutney.