Name: Pazham Pori
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: kerala
Ingredients: 2 large Ripe Plantains (Use the Nendran variety with blackened skin for authentic sweetness.); 1 cup Maida (Also known as all-purpose flour.); 2 tbsp Rice Flour (This is the key to a crispy coating.); 3 tbsp Sugar (Adjust based on the sweetness of your plantains.); 1 pinch Turmeric Powder (Adds the characteristic golden color.); 1 pinch Cardamom Powder (For a subtle, sweet aroma.); 1 pinch Salt (A small pinch to balance the sweetness.); 0.75 cup Water (Add gradually as needed to achieve the right batter consistency.); 2 cup Coconut Oil (For deep frying; provides an authentic Kerala flavor.)