Name: Tomato Charu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: andhra
Ingredients: 4 pcs tomato (medium, chopped); 15 g tamarind (soaked in warm water and extracted); 4 pcs garlic (cloves, lightly crushed); 2 pcs green chili (slit); 1 tsp black pepper (coarsely crushed); 1 tsp cumin seeds (lightly crushed, divided); 1 pinch turmeric powder; 1 pinch red chili powder; 0.5 tsp jaggery (optional but traditional for balance); 0.5 tsp salt; 3 cup water; 1 tsp oil; 0.5 tsp mustard seeds; 1 pcs dried red chili (broken in half); 8 pcs curry leaves; 2 tbsp cilantro (chopped)

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