Name: Vegan Sambar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 0.75 cup toor dal (washed and soaked for 30 minutes); 3 cup water (for cooking dal); 1 pinch turmeric powder; 100 g pumpkin (peeled and cubed); 1 pcs drumstick (cut into 3-inch pieces); 1 pcs carrot (medium, peeled and diced); 4 pcs brinjal (small, quartered); 1 pcs tomato (medium, chopped); 2 pcs green chili (slit lengthwise); 2 tbsp tamarind paste; 2 tbsp sambar powder; 0.5 tsp salt; 2 tsp oil; 1 tsp mustard seeds; 0.5 tsp cumin seeds; 1 pinch asafoetida; 2 pcs dried red chili; 10 pcs curry leaves; 2 tbsp coriander leaves (chopped, for garnish)

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