Name: Pesto Chicken Pasta Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: italian_american
Ingredients: 400 g chicken breast (boneless, skinless); 2 tsp olive oil (for grilling chicken); 0.25 tsp salt (for seasoning chicken); 1 pinch black pepper (freshly cracked, for chicken); 250 g pasta (farfalle or rotini, whole wheat preferred); 0.5 cup basil pesto (homemade or store-bought); 200 g cherry tomato (halved); 150 g mozzarella (fresh mozzarella pearls or cubed); 2 tbsp pine nuts (toasted); 1 tbsp lemon juice (freshly squeezed); 2 tbsp basil (fresh leaves, torn, for garnish)

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Pesto Chicken Pasta Salad with Mozzarella and Arugula | CraftMyMeals