Name: Green Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 pcs cucumber (medium, peeled and diced into 1/4-inch pieces); 3 pcs tomato (medium, deseeded and diced into 1/4-inch pieces); 1 pcs red onion (medium, finely diced); 0.25 cup parsley (fresh, finely chopped); 1 tbsp olive oil (extra virgin); 2 tbsp lemon juice (freshly squeezed); 0.5 tsp sugar (optional, to balance acidity); 1 pinch black pepper (freshly ground)

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Phulka with Butter Chicken with Toor Dal with Jeera Rice with Green Salad - Nutrition Info & Recipe