

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Aromatic and crispy cauliflower samosas - a quick-to-make snack that's pure comfort food!

A beloved Bengali tea-time snack, these shingaras feature a perfectly flaky, crisp pastry encasing a sweet and savory filling of spiced cauliflower, potatoes, and peanuts. An authentic taste of Kolkata in every bite.
Serving size: 1 serving


Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!


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Aromatic and crispy cauliflower samosas - a quick-to-make snack that's pure comfort food!
This bengali dish is perfect for breakfast. With 416.42 calories and 9.2g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough
Prepare the Filling
Shape the Shingaras
Fry the Shingaras
Serve