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Tangy pickled herring in a creamy sauce with crackers – a quick, protein-packed snack to enjoy.

A beloved classic from the American Midwest, this Pickled Herring in Cream Sauce is a delightful blend of savory, tangy, and sweet. Tender herring, crisp apple, and sharp onion are folded into a luscious sour cream and dill sauce. This no-cook appetizer is effortlessly simple to prepare and perfect for holiday spreads, brunches, or as a savory snack with dark rye bread.
Serving size: 1 serving











Tangy pickled herring in a creamy sauce with crackers – a quick, protein-packed snack to enjoy.
This jewish_american dish is perfect for snack. With 379.21 calories and 14.37g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Cream Sauce
Prepare the Herring and Add-ins
Combine All Ingredients
Chill to Meld Flavors
Serve