Name: Aloo Pitika
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g Potatoes (About 4 medium-sized, starchy potatoes like Russet work best); 1 medium Onion (Finely chopped); 3 pcs Green Chilies (Finely chopped, adjust to taste); 2 tbsp Mustard Oil (Use raw, pungent mustard oil for authentic flavor); 2 tbsp Coriander Leaves (Freshly chopped); 1 tsp Salt (Adjust to taste)

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Pigeon Pepper Fry with Steamed Basmati Rice, Dal Tadka and Aloo Pitika - Nutrition Info & Recipe